Superbar – Espresso

340g whole bean (can be ground if requested, but recommend grinding at time of use)

Roast profile:

• silky finish 
• lasting chocolatey aftertaste
• balanced taste
• intoxicating aroma

“Nutty notes with a dark chocolate finish. The ultimate bar style espresso, with a rich mouthfeel.”

RECOMMENDED BREWING TEMPERATURE 92°C

$20.50

Eclipse – Dark Roast

340g whole bean (can be ground if requested, but recommend grinding at time of use)

Roast profile:

• Rich & flavourful
• superb bittersweet chocolate notes
• very strong flavour
• intense pungency

“Ruffino’s darkest roast and one of their most popular, Eclipse exemplifies a delightful blend that will have you pining for another cup.”

$20.50

Roaster’s Choice – Medium Multi-Roast

340g whole bean (can be ground if requested, but recommend grinding at time of use)

Roast profile:

• Complex flavour
• caramel & toffee taste
• advanced & mild pungency 

“Developed by Ruffino’s roastmaster to highlight the nuances of three specific roast levels within one gratifying blend.”

$21.00

Golden Hour – Light Roast

340g whole bean (can be ground if requested, but recommend grinding at time of use)

Roast profile:

• Rich, buttery and vanilla, chocolatey notes
• delicate fruity aroma
• exquisite bouquet
• pronounced nutty notes
• natural sweetness
• Balanced acidity

“Begin your morning with a cup that will ease you into your day with pleasure. Golden Hour is a blend that is as uplifting as watching the sun rise and set.”

$19.50

Miscela Classica – Decaf Espresso

340g whole bean (can be ground if requested, but recommend grinding at time of use)

Roast profile:

• Smooth and creamy with nutty notes
• caramel finish
• 99.9% caffeine removed using Swiss Water® Process.
• Balanced taste

“Bright and sweet with hints of caramel. This incredibly versatile decaf espresso leaves a cocoa flavour pleasantly lingering on the palate.”

RECOMMENDED BREWING TEMPERATURE 94°C

$24.50

Sunset Decaf – Medium Roast

PRESENTLY NOT AVAILABLE

340g whole bean (can be ground if requested, but recommend grinding at time of use)

Roast profile:

• Smooth with nutty notes
• caramel and milk chocolate finish
• 99.9% caffeine removed using Swiss Water® Process.

“A perfect companion for any late night, a sunset viewing, or if you’re looking for a coffee to drink between your other cups.”

$23.00

Spring Fling (50/50 Washed Ethiopia x Natural Honduras) – Light Roast

300g whole bean (can be ground if requested, but recommend grinding at time of use)

Notes: Sweet tea, Lavender, Lilac, Lemon

Origin: Gedeo, Ethiopia + Comayagua, Honduras

Producer: Chelbesa One Washing Station + Leodan Bautista

Process: Washed + Natural

Varieties: Washed Korume and Wolisho + Natural Bourbon

“This coffee is will make you feel like you’re sitting on a rocking chair in the afternoon sun, with the fresh smell of spring flowers in the breeze, and a tall glass of sweet tea in your hand. All is good, all will be ok, spring is here, and summer is coming.” – Have Fun. Coffee

$25.00

Lofi Half-Caf – Medium Roast

300g Whole Bean (Can be ground, but better ground fresh)

Notes: Apple Crisp, Almond, Milk Chocolate

Origin: 50% Guarapo Decaf Huila Colombia 50% Los Lirios Big Sipper Comayagua, Honduras

Producers: Multiple smallholder Monkaaba & Suenos de Semilla Producers

Process: EA Sugarcane Decaf @ Origin + Washed

Varieties: Blend

“A coffee to study and relax to. A blend inspired by the iconic Youtube music stream “lofi hip hop radio – beats to study/relax to” , half of the caffeine with all of the fun of a beautiful tasting coffee… This will put just the right amount of pep in your step to get done what needs to get done, in a less jittery fashion.” -Have Fun. Coffee

$23.00

Judith Santos (Washed, Bourbon, Honduras) – Medium/Light Roast

300g Whole Bean (Can be ground, but better ground fresh)

Notes: Berries, Lemon Curd, White Tea, Milk Chocolate

Origin: Los Alpes, Jesus de Otoro, Intibuca, Honduras

Producers: Judith Pastora Santos

Farm: Valhys

Process: Washed

Varieties: Bourbon

“We are a very close-knit family that works and is passionate about what we do. In this case, we prepare quality coffee in a diversified environment where we take care of the trees, the birds, and do not damage the water sources. We appreciate that you consume our coffee.”
– Judith Santos

$24.75

Leodan Bautista (Natural Bourbon, Honduras)- Light/Medium Roast

300g Whole Bean (Can be ground, but better ground fresh)

Notes: Russet Apple, Lime Sorbet, Cherry Chocolate

Origin: Los Lirios, Comayagua, Honduras

Producers: Leodan Bautista

Process: Natural

Varieties: Bourbon

“Greetings, friends, and thank you for helping us on this journey. Your support allows us to continue walking this path alongside your projects. I hope to welcome you to our farms one day!” – Leodan Bautista

$25.00

Gold Mine – Black Tea

 A Nepalese “Golden” Black Tea with very fine pickings.

 A Nepalese “Golden” Black Tea with very fine pickings.

Origin: Deumai Municipality, Ilam, Nepal

Producer: Ucchapahadi Tea Producer Cooperative

Organically farmed

This tea is delightfully malty with a pleasant minerality, cocoa and pear notes and a little bit of spice like cinnamon and nutmeg.

$12.00 for 50 grams (equals 20-25 cups of tea)

Citadel Blend – Black Tea

A happy union of three teas:

Citadel Blend is a happy union of three teas: 

• a tippy Himalayan Black Tea which adds malty, spicy and chocolatey notes
• a Fengqing Black Tea which pumps up the fruity and floral sweetness
• a Yunnan Dian Hong which creates a bolder and chocolatier brew 

The result is a sweet and well balanced tea with many interesting qualities that is perfect hot, cold, and gongfu.

This tea is the basis for our favourite summer iced tea – the refreshing ‘Georgia Peach’ Tea!

$14.00 for 50 grams (equals 20-25 cups of tea)

House Blend Earl Grey – Black Tea

This Earl Grey is actually more like a Lady Grey in that it uses multiple citruses to get its signature scent. It uses:

• naval orange peels
• lime peels
• lemon peels
• Gold Mine Black Tea

Drying them all together to provides the perfect cup.

$14.00 for 50 grams (equals 20-25 cups of tea)

Frog Stew – Green Tea

Thick and vegetal, Green Tea from Nepal bares many similarities to Green or Raw Pu’er from Yunnan. The Tea is bold, while still maintaining the gentle sweetness of a good Green Tea.

Origin: Deumai Municipality, Ilam, Nepal

Producer: Ucchapahadi Tea Producer Cooperative

Organically farmed

$14.00 for 50 grams (equals 20-25 cups of tea)

Melon Vine – Green Tea

Kukicha is a type of Japanese Green Tea made from the stems of the tea plant, creating a sweet and gentle tea with a grassy freshness and a fruity sweetness like melons.

Melon Vine is a type of Kukicha called Sencha Karigane which is a title reserved for the highest quality Kukicha. Our Japanese teas come from the Nagatani Tea Factory which has been in operation and owned by the same family for over 120 years, who are very passionate about tea and trying to experiment with a variety of cultivars and styles. 

Origin: Uji, Japan

Cultivar: Yabukita & Okumidori

$14.00 for 50 grams (equals 20-25 cups of tea)

Almond Flower – White Tea

Almond Flower is a White Tea from the Himalayas with the nutty aroma of fresh shaved almonds and subtle grassy sweetness. The liquor is tied together with a buttery texture.

As a side note, to explain White Tea a little bit, this type of tea does not undergo a “Kill Green” process which means it never really stops oxidizing. This is what separates White Tea apart from other teas and why some people like to store White Tea in order to age it.

Origin: Deumai Municipality, Ilam, Nepal

Producer: Ucchapahadi Tea Producer Cooperative

Organically farmed

$14.00 for 50 grams (equals 20-25 cups of tea)

Wild Side – Oolong Tea

Take a walk on the Wild Side. Bright and fresh with notes of corn, flowers and mint, this tea is a tea you can get lost in. Though we consider it an Oolong Tea, it may be closer to a Green Tea, despite being called a Black Tea. This is a Nepalese “Green-ish Black Tea” which attempts to imitate the Darleelings we see on the market, with even less oxidation. The result is a weird tea to classify, but for the sake of simplicity, it’s called Oolong.

Origin: Deumai Municipality, Ilam, Nepal

Producer: Ucchapahadi Tea Producer Cooperative

Organically farmed

$12.00 for 50 grams (equals 20-25 cups of tea)

Masala Chai – Black Tea Blend

This Masala Chai is a blend of:

• two Nepalese Black Teas
• cinnamon
• green cardamom
• nutmeg
• allspice
• sichuan peppercorns
• anise hyssop. 

Though it is delicious just black, Chai is supposed to be made with milk as many of the flavour compounds in the spices used are fat-soluble and therefore extract better when steeped with milk. 

$14.00 for 50 grams (equals 20-25 cups of tea)

Smokestacks – Lapsang Souchong (smoked black Tea)

A smoky and sweet tea with an underlying chocolatey and sweet character. 

Like a bonfire in a cup! Smokestacks is a Lapsang Souchong, a type of Chinese Black Tea that is typically smoked over pine trees, resulting in a smoky flavour. When done properly, this flavour compliments the underlying sweetness of the Black Tea beneath it.

A must try for those seeking a good Lapsang Souchong or a very uniquely flavoured black tea.

Origin: Tongmuguan, Fujan, China

This tea is the foundation of one of our favourite cafe drinks, our Campfire Cappuccino!

$18.00 for 50 grams (equals 20-25 cups of tea)

Lavender Lemon Bomb! – Herbal Tea Blend

This tisane is a beautiful blend of Lavender and Lemon Balm, grown in Gaspereau, Nova Scotia by a very passionate farmer and herbalist.

The aroma of the leaves is like lemon candies and wildflowers – and when it comes to the taste in the cup, the herbal tea brews a calm and sweet liquor that is absolutely addicting.

$14.00 for 50 grams (equals 20-25 cups of tea)

Wintergreen – Herbal Tea

If you grew up in North America, you might be familiar with a plant many called “Root Beer Plant” due to its uncanny aroma of root beer when you split these leaves open. 

This Wintergreen, Gaultheria Procumbens, is a locally foraged plant which brews up slightly minty and sweet, very much like root beer. Absolutely delicious and refreshing, especially when iced!

$18.00 for 50 grams (equals 20-25 cups of tea)

Holi Basil – Herbal Tea

They don’t call it “Holy” for nothing! This tisane brews up a most divine and heavenly liquor. Grown in Gaspereau, Nova Scotia, this herb is delicious both iced and hot. It’s got an incredible spicy, almost incense quality and a buttery mouthfeel.

$20.00 for 50 grams (equals 20-25 cups of tea)

Blended Mint – Herbal Tea

There’s not too much to explain about this one, since everyone is familiar with mint. The mint is all grown in Halifax on a little plot of land and picked and processed by the same person who forages many of my tisanes. 

This is a blend of three mints:

• Spearmint
• Peppermint
• Chocolate Mint (which is a cultivar of Peppermint)

$20.00 for 50 grams (equals 20-25 cups of tea)

Bewitched Tea – Herbal Tea Blend

This blend has a really sweet character almost like confectionary sugar – sweet and delightful. This tea blend is made up of locally sourced:

• Blackberry Leaf
• Lemon Balm
• Anise Hyssop
• Wintergreen
• dried blackberries

This is an incredibly delicious tea. Great hot and iced!

$20.00 for 50 grams (equals 20-25 cups of tea)